A single vineyard harvest from Dos Puentes´ vineyard, located in the Valle de Uco at 1000mt above sea level. This vineyard benefits from long, sunny growing days and cool nights at the foot of the Andes mountains.
Harvested by hand in the third week of April; de-stemmed and crushed. Underwent 15 days of fermentation at 25-28C in upright, conical steel tanks. Aged in first and second use French Oak for 9 months.
This vibrant and fruit forward wine has aromas of ripe red berries, violet and herbal minerality. Firm but silky tannins give way to a full-bodied wine with great structure and a long clean finish.